I HAVE A FOOD ALLERGY. ARE SWAPPLES® FOR ME?

We’re proud to say that Swapples® are made without any of the following major allergens: egg, dairy, gluten, wheat, soy, peanuts, tree nuts*. Just veggies, heart healthy oils, and spices. Please note: They contain highly refined coconut oil and are manufactured in a facility that also processes these ingredients. If you have a severe allergy, please contact us for more information.


WHAT HOLDS SWAPPLES® TOGETHER? THESE CAN’T BE ALL VEGETABLE.

Have faith – Swapples® are truly plant-based! These fluffy waffles are made possible thanks to yuca root, a starchy tuber indigenous to Central and South America that also happens to be extremely good for you.

HOW SHOULD I STORE MY swapples®?

As soon as you get them, place your Swapples® in your freezer, and store there until you are ready to eat (alternatively, you could just eat them immediately, but we’ll let you decide).

How should I prepare my Swapples®?

Swapples® taste best when they are lightly toasted. The best way to prepare them is by microwaving them for 1 minute until they are completely softened through, then toasting them in an oven or toaster oven at 350-375ºF for 3-5 minutes OR until they achieve a lightly-golden crust. If you do not have access to a microwave, you can simply toast for 12-15 minutes until completely cooked through.